Culinary & Kitchen

Commis Chef — Global Hiring Overview

Commis Chefs are the entry rank in a brigade, building skills across stations under chefs de partie.

Median Salary
$32.0k
$23.0k – $44.8k
Demand Score
96/100
Very High
Monthly Openings
22K
tracked globally
YoY Growth
+13%
rolling 12 months

Market Outlook

Demand for commis chefs in the global hospitality market is exceptionally strong. Hospitality employers report a 13% year-on-year increase in Commis Chef mandates, driven by fine-dining expansion, hotel signature restaurant launches, and premium cloud-kitchen growth.

Salary Trend

Commis Chef compensation typically falls between $23.0k and $44.8k, with experienced commiss in the global hospitality market commanding $44.8k+ at luxury hotels, premium restaurant groups, and flagship resort properties. Total compensation often includes service charge, accommodation, transport, meals on duty, performance incentives, and relocation support.

Career Path

Commis Chefs typically progress to Chef de Partie, Kitchen Assistant roles, or into head chef, executive chef, and culinary director tracks across hotels and restaurant groups across the global hiring hospitality market.

Key Responsibilities

  • Execute prep and mise-en-place
  • Support the CDP through service
  • Maintain station hygiene and HACCP

Qualifications

  • Culinary diploma
  • Kitchen internship / stage experience

For Hotels, Restaurants & Hospitality Groups

Hire qualified commis chefs on CosmoQuick

Hotels, resorts, restaurants, bars, cruise lines, airlines, event companies, and hospitality groups use CosmoQuick to match with vetted commis chefs worldwide.

Commis Chef jobs by city

Commis Chef salary insights

Hiring by venue type

Related specialties

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Frequently Asked Questions

The median salary for a Commis Chef in the global hospitality market is around $32.0k, typically ranging from $23.0k to $44.8k based on experience, brand, and the type of hospitality employer.