Culinary & Kitchen
Steward — Global Hiring Overview
Stewards manage kitchen hygiene, dishwashing, and back-of-house cleanliness across hotels, restaurants, and cruise ships.
Market Outlook
Salary Trend
Career Path
Key Responsibilities
- •Manage dishwashing and pot wash
- •Maintain back-of-house hygiene
- •Support kitchen with cleaning
Qualifications
- •Vocational training
- •Physical fitness
For Employers
Hire qualified stewards on CosmoQuick
Hotels, resorts, restaurants, bars, cruise lines, airlines, event companies, and hospitality groups use CosmoQuick to match with vetted stewards worldwide.
For Candidates
Find Hospitality Jobs
Create your profile once and get matched with leading hotels, fine dining restaurants, and global brands worldwide.
Community
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Steward jobs by city
Steward salary insights
Hiring by venue type
Related specialties
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Frequently Asked Questions
The median salary for a Steward in the global hospitality market is around $24.0k, typically ranging from $17.3k to $33.6k based on experience, brand, and the type of hospitality employer.
