Sommelier jobs — apply across leading venues

Demand for sommeliers in the global hospitality market is robust. Hospitality employers report a 12% year-on-year increase in Sommelier mandates, driven by restaurant openings, premium F&B growth, and rising bar and beverage culture.

Sommelier compensation typically falls between $56.2k and $109k, with experienced sommeliers in the global hospitality market commanding $109k+ at luxury hotels, premium restaurant groups, and flagship resort properties. Total compensation often includes service charge, accommodation, transport, meals on duty, performance incentives, and relocation support.

Sommeliers typically progress to Restaurant Manager, F&B Manager roles, or into F&B leadership, restaurant ownership, and multi-outlet management across the global hiring hospitality market.