Food & Beverage

Sommelier — Global Hiring Overview

Sommeliers curate and run the wine program at fine-dining restaurants, luxury hotels, and resort properties.

Median Salary
$78.0k
$56.2k – $109k
Demand Score
88/100
High
Monthly Openings
1.8K
tracked globally
YoY Growth
+12%
rolling 12 months

Market Outlook

Demand for sommeliers in the global hospitality market is robust. Hospitality employers report a 12% year-on-year increase in Sommelier mandates, driven by restaurant openings, premium F&B growth, and rising bar and beverage culture.

Salary Trend

Sommelier compensation typically falls between $56.2k and $109k, with experienced sommeliers in the global hospitality market commanding $109k+ at luxury hotels, premium restaurant groups, and flagship resort properties. Total compensation often includes service charge, accommodation, transport, meals on duty, performance incentives, and relocation support.

Career Path

Sommeliers typically progress to Restaurant Manager, F&B Manager roles, or into F&B leadership, restaurant ownership, and multi-outlet management across the global hiring hospitality market.

Key Responsibilities

  • Curate and update the wine list
  • Pair wine with menus and host wine dinners
  • Manage cellar and inventory
  • Train service team on wine

Qualifications

  • Court of Master Sommeliers / WSET Level 3+
  • 3+ years sommelier experience

For Hotels, Restaurants & Hospitality Groups

Hire qualified sommeliers on CosmoQuick

Hotels, resorts, restaurants, bars, cruise lines, airlines, event companies, and hospitality groups use CosmoQuick to match with vetted sommeliers worldwide.

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Sommelier salary insights

Hiring by venue type

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Frequently Asked Questions

The median salary for a Sommelier in the global hospitality market is around $78.0k, typically ranging from $56.2k to $109k based on experience, brand, and the type of hospitality employer.